Get Over Last Night Shenanigans and Welcome 2021 With Sancocho Pho!

Start the year off fresh with tasty dishes and new boozy cocktails!

Miami FL -- December 15, 2020 -- Step into the New Year on a high note and head to the Upper Eastside in MIMO for a deliciously memorable brunch at Phuc Yea, home to Miami’s best pho. Guests can recover from their NYE hangover the best way possible by indulging in mouthwatering brunch offerings, new libations, and boozy drinks.

Beginning at 12 p.m., Phuc Yea will be vibing, opening its doors for locals with its classic brunch menu, featuring its fan-favorite pho, its “Sancocho Pho”, some will even say the recipe to cure any hangover! This next level of Pho Broth is prepared with short rib pho, corn, potatoes, yucca, plantain, rice noodles, herbs, bean sprouts, jalapeño, sriracha, and hoisin. A unique dish showcasing the vibrant and tropical blend of Chef Cesar Zapata’s Colombian roots and Phuc Yea's New-Vietnamese style.

The Sancocho Pho is most definitely not the only liquid you’ll find at this brunch. Drinkers will be able to keep it phresh with Tropical Mimosa, served by the pitcher with bubbles, passionfruit, guava, and pineapple, by the pitcher for $25.00, if you care for it by the glass you can have it too for $10, a frozen drink more your vibe? Brunch-goers can enjoy Frozen Palomas, with Stella Rosa Grapefruit rose, Camarena reposado tequila, grapefruit liqueur, lemongrass hibiscus syrup, Campari, lime. Out with the old and in with the new Phuc Yea will be unveiling its new 2021 cocktail menu all weekend long! For those looking to keep the fun gong from the night before Phuc Yea will keep you boozy and hyped. The new drink menu features 10 new cocktails, indulge in a Dragonesse, a Dry Martini prepared with lychee infused grey goose vodka, Dolin dry vermouth, fino sherry, and rose water. Other cocktails will be on the list as well, including the Dirty AF Gin Martini and the Cheers B7tches Spritz, prepared with Aperol, Nonino Amaro, clementine, star anise, and cava. These delicious cocktails will sure make everyone build an appetite. Locals can indulge in other unique bites found on the brunch menu such as the Crispy Shrimp ‘N Grits, Brekky Sammie, Fried Chicken Banh, “The Ceezus” Country Fried French Toast, and the famous $1 East Coast Oysters. and many more.

Phuc Yea’s soothing Pho Sancocho and fizzy mimosas will be flowing on New Year’s Day for Brunch from 12 - 3 p.m. on January 1st, 2021. To make your reservation visit: https://www.opentable.com/r/phuc-yea-miami. For more information on Phuc Yea visit www.phucyea.com, located at 7100 Biscayne Blvd, Miami, FL 33138. For-up-to-the-minute information, follow Phuc Yea on social media @PhucYea.

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About Phuc Yea:

Phuc Yea is a flavorful Vietnamese-Cajun cuisine restaurant created by Cesar Zapata and Aniece Meinhold in 2016. Wearing the hats of co-owner and Executive Chef, Cesar Zapata helms the kitchen, where he creates Phuc Yea’s signature Vietnamese-Cajun fare, and Aniece Meinhold, whose German and Vietnamese heritage brings a new take on Asian cuisine to Miami. FOH, beverage programs, and design. Phuc Yea is located at 7100 Biscayne Blvd and is open Wednesday –Monday, where it serves dinner, Sunday brunch, and daily happy hour. For more information visit www.phucyea.com or via phone at (305) 602– 3710. Follow @PhucYea.

New Year’s Day Brunch (Photo Credit Phuc Yea): https://drive.google.com/drive/u/2/folders/1NPNizHYH9Fq6KQUeAlI7xJoHI6_MqAFV