Cream De Mint Cake
Ingredients:
White cake mix
3 eggs
1/2 cup oil
1 cup water
Creme de Menthe
Hershey s Chocolate Fudge Topping
12 Oz container of cool whip
Sprinkles or chopped Andis mints for topping.
Directions:
Mix cake batter as directed on box with the mix, eggs, oil, and water. Add 1/4 cup of Creme de Menthe to the batter. Bake cake as directed on box.
After cake is done, pour 1 can of Hershey chocolate fudge topping over top of cake and spread evenly while cake is warm.
Let cool.
For the topping, mix 1 12 Oz container of cool whip with 1/4 cup of Creme de Menthe and spread evenly over top of cooled cake and chocolate. Add sprinkles or crushed mints to top.
Keep refrigerated