Potato Kale Frittata

A frittata is the perfect path to a tasty dinner in less time than a pizza delivery. This is adapted from TheKitchn. Serves 6.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cups diced potato
• 2 cups kale, chopped or torn into small pieces

• 1 tsp oregano
• 1 tsp thyme
• 1 tsp smoked paprika
• 2 cloves garlic, minced
• ½-1 teaspoon salt

• 1 cup Gruyere, grated
• 6-8 large eggs, enough to cover the ingredients, beaten

Directions

1. Heat the oven to 400°F.
2. Heat oil over medium-high heat, add onion and garlic and cook until translucent.
3. Add potatoes and cook until almost fork tender.
4. Add kale and cook until soft.
5. Add seasonings and taste to adjust.
6. Spread vegetables into an even layer on bottom of pan. Sprinkle cheese on top.
7. Pour eggs over mixture and tilt to settle evenly. Cook for a minute or two until you edges begin to set.
8. Put the entire pan in the oven and bake for 8 to 10 minutes until eggs are set. To check, cut a small slit in the center of the frittata. If raw egg runs into the cut, bake for another few minutes. Cool five minutes, then slice and serve. Leftovers will keep refrigerated for a week.