Roasted Chicken Kabobs

Ingredients:

2 pounds boneless skinless chicken breast cut into cubes

2 cloves garlic minced

2 tablespoons onion chopped fine

1 teaspoon Dijon mustard

Juice from 1/2 lime

1/4 cup honey

1 teaspoon cumin

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon soy sauce

1 cup beer

Directions:

1. In a Ziploc bag combine all of the ingredients except for the chicken. Mix ingredients until well blended and add your cubes of chicken. Let this marinate in the refrigerator for an hour of two.

2.  Heat oven to 450 degrees F. Take a broiler pan and line with aluminum foil brush with olive oil.

3. Remove chicken from the Ziploc bag and put on skewers. Baste with the remaining marinade and place in preheated oven.

4. Roast for 15 minutes and baste with marinade and turn over and baste this side. Return to the oven for another 12 to 15 minutes or until chicken is no longer pink.

5. Remove from oven and turn broiler on. Baste chicken and place on the broiler, turn as needed until chicken is browned.

6. Serve over rice and top with soy sauce.