Peanut Butter Rice Krispy Treats

Ingredients

• 1 Cup Karo Corn Syrup
• 1/4 Cup sugar
• 1/4 Cup brown sugar, packed
• 2 Cups Jiffy Peanut Butter, creamy
• 2 tsp. Vanilla extract
• 4-5 Cups Rice Krispies Cereal

Cooking Directions

1. Choose a shallow 9 X 13 pan or cookie sheet pan/stone *needs to have at least 1-inch sides on it, and line this pan with parchment paper.
2. In a large mixing bowl add your 4-5 cups of cereal. If you want gooey bars use 4 cups, but if you want a crunchy treat, add more cereal.
3. In a medium sauce pan, add the corn syrup and sugars, stir to mix, and let come to a boil over medium heat.
4. Remove pan from the heat, and stir in the peanut butter, then the vanilla.
5. Fold the peanut butter mixture into the cereal until it is all mixed together.
6. Pour out the cereal mix onto the lined pan, and spread it out evenly from corner to corner.
7. Let the pan sit until the treats have firmed up, then cut into pieces.
8. Wrap treats in Saran Wrap, and store in an air-tight container.
9. Makes 24 bars