CHEESE BALLS

(a little bit of everything)

4 ozs. shredded cheddar cheese (1 cup)

1/2 cup flour

1/2 teaspoon paprika

1/4 cup margarine (1/2 stick)

1/4 teaspoon salt

Mix all ingredients. Roll into small balls and bake on greased cookie sheet for 8-10 minutes. These can be frozen before baking, in which case, bake 15-20 minutes. Makes about 24 yummy cheese balls. Freeze on a tray first before storing in a plastic bag in the freezer.