WHAT

The ninth Annual Vegan Month of Food (aka “VeganMoFo”) returns for another month-long culinary affair, encouraging daily posts beginning September 1, 2015, and bigger + brighter engagements via Instagram updates and daily creative prompts at VeganMoFo HQ (veganmofo.com).

WHO

This worldwide event features participants hailing from over 22 countries, who pledge to post about vegan food on a near-daily basis throughout the entire month of September. VeganMoFo’s evolution has seen it expand beyond the realm of blogs to encompass all social media platforms: Instagram, Youtube, Twitter, and beyond. These food writers, professional and home cooks will write about what they eat and what they cook, all with the intention of showcasing the wide and delicious world of vegan food.

Amey Mathews of Vegan Eats & Treats (veganeatsandtreats.blogspot.com) is a Santa Cruz-based blogger joining in for her eighth year of MoFo participation! She’s already hard at work in the kitchen, getting ready for a month of non-stop creative vegan blogging.

WHEN + WHERE

This internet-based event runs September 1-30, 2015, across hundreds of blogs and social media accounts around the globe.

Weekly blog and Instagram roundups will be be housed at VeganMoFo International HQ (veganmofo.com) and updated on the official Instagram, @veganmofo. The official website also offers writing guides and post ideas, an RSS feed, blogs by category, an F.A.Q., sign up and 2015 badges.

FOLLOW ALONG // HASHTAGS: #VEGANMOFO + #VGNMF15

ABOUT VEGAN MOFO!

VeganMoFo is a grassroots event that evolved from an international community of vegans who love to cook, and are passionate about sharing their love of vegan food with the rest of the world. The idea was first created by famed vegan chef, cookbook author and Modern Love chef/owner Isa Chandra Moskowitz of The Post Punk Kitchen (theppk.com).

Representatives of VeganMoFo HQ are available for more information about VeganMoFo, recipes, photographs, and interview requests.