ENTRÉE / PLAT

24

PLAT / DESSERT

24

ENTRÉE / PLAT / DESSERT

30

COCKLES, WHITE WINE, GARLIC

TROUT ROE, RAW CREAM, FORONO BEETROOT ,SORREL

POULTRY LIVER MOUSSE, FENNEL, RAISIN

FRIED CHICKEN, PICKLES, BUTTERMILK

FISH OF THE DAY, PONTOISE CABBAGE, MEYER CITRON SAUCE

BAVETTE, SUCRINE, MUSTARD

MALT ICE CREAM, CHOCOLATE SORBET, ESPRESSO ESPUMA, MILK CRUMB

SAINT-NECTAIRE