Monday  9th  April  2018

Beef Medallions, £18.95

With tagliatelle,gorgonzola sauce, served with roasted new potatoes

Spaghetti Marinara, £16.50

King prawns, calamari, fresh scallops, tomato and white wine sauce

Risotto Scoglio, £16.50

King prawns, calamari, fresh scallops, tomato and cream

Pork Belly, £16.50

In port & apricot jus , served with roasted new potatoes

Chalk Stream Rainbow Trout, £16.50

Served with wilted spinach and tagliatelle smoked salmon & cream

Saltinbocca alla Romana, £16.50

Butterflied chicken breast, prociutto ham, sage and butter sauce

Served with roasted new potatoes