Gooseberry Patch Parsley Buttered Potatoes.jpg

Parsley Buttered Potatoes

Recipe by Recipe By Gooseberry Patch and Jent


Cooking Directions

  1. Place potatoes and water in a slow cooker. Cover and cook on high setting for 2 1/2 to 3 hours, until tender; drain. In a small bowl, combine butter, parsley and chives. Pour over potatoes, toss to coat. Sprinkle with salt and pepper.  
  2. Once coat the potatoes in butter and herbs I put them back in the crockpot with it off to keep them warm.

The original recipe also called for lemon juice, I am personally not a fan so I didn't add it. I also couldn't find chives that day at the grocery store so I used green onions!