Chewy Coconut Oatmeal Cookies

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*Makes just over 3 dozen cookies


1-3/4 Cup wonder flour

1 Cup all purpose white flour

1 tsp. baking soda

1 tsp. baking powder

1-1/2 tsp. cinnamon

1/4 tsp. salt

1 Cup coconut oil (measured solid), melted and slightly cooled

1 Cup granulated sugar

1 Cup brown sugar

2 large eggs

2 tsp. vanilla extract

1 Cup quick oats


Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside.

In a large bowl, whisk together flours, baking soda, baking powder, cinnamon, and salt. Set aside.

In another large bowl (or in the bowl of a stand mixer) beat together coconut oil, sugars, eggs and vanilla until fluffy and well-blended. Gradually pour in dry ingredients, mixing after each addition until combined. Stir in quick oats.

Scoop dough with a 2-Tablespoon cookie scoop or roll equivalent amount of dough in a ball and place on prepared baking sheet. Bake for 10 minutes at 350 F or until edges turn light golden brown. Remove from oven and let cookies rest on baking sheet for 2 minutes, before transferring to a wire rack to cool completely.

*Recipe Source: Slightly adapted from Culinary Couture