Chewy Coconut Oatmeal Cookies
Printed from healthyfamilycookin.blogspot.com
*Makes just over 3 dozen cookies
1-3/4 Cup wonder flour
1 Cup all purpose white flour
1 tsp. baking soda
1 tsp. baking powder
1-1/2 tsp. cinnamon
1/4 tsp. salt
1 Cup coconut oil (measured solid), melted and slightly cooled
1 Cup granulated sugar
1 Cup brown sugar
2 large eggs
2 tsp. vanilla extract
1 Cup quick oats
Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside.
In a large bowl, whisk together flours, baking soda, baking powder, cinnamon, and salt. Set aside.
In another large bowl (or in the bowl of a stand mixer) beat together coconut oil, sugars, eggs and vanilla until fluffy and well-blended. Gradually pour in dry ingredients, mixing after each addition until combined. Stir in quick oats.
Scoop dough with a 2-Tablespoon cookie scoop or roll equivalent amount of dough in a ball and place on prepared baking sheet. Bake for 10 minutes at 350 F or until edges turn light golden brown. Remove from oven and let cookies rest on baking sheet for 2 minutes, before transferring to a wire rack to cool completely.
*Recipe Source: Slightly adapted from Culinary Couture