Crockpot Cranberry Sauce with Apple, Orange & Crystallized Ginger

From the kitchen of SteakNPotatoesKindaGurl

• 4 medium Gala apples, peeled, cored, quartered & sliced
• 1 (12 oz) package fresh cranberries
• 5 tablespoon brown sugar (or more to taste)
• 1 teaspoon grated orange zest
• 1/4 cup fresh orange juice
• 1/4 cup chopped crystallized ginger

Place all of the apple pieces and cranberries in a large bowl and stir in brown sugar and orange zest.

Pour orange juice into the bottom of a large crockpot and add the apple mixture.

Cover, turn the crockpot setting to low, and cook for about 8 hours, stirring occasionally and breaking up the apple slices and cranberries with a wooden spoon as they soften.

Stir in crystallized ginger. Taste and add an additional tablespoon or two of brown sugar if too tart.

Serve warm or room temperature.

http://steaknpotatoeskindagurl.blogspot.com/2013/11/crockpot-cranberry-sauce-with-apple.html