Three Pea Tea Salad

6 Ounces Snow Peas, Thinly Sliced on the Diagonal

4 Ounces Pea Shoots

8 Ounces Raw English Peas

Green Tea Dressing:

2 Scallions, Thinly Sliced

1 Tablespoon Yellow Miso Paste

1 Tablespoon Fresh Lemon Juice

1 Tablespoon Rice Vinegar

1 Tablespoon Mirin

1/2 Teaspoon Matcha Powder

2 Tablespoons Olive Oil

Salt and Ground Black Pepper, to Taste

I think you can already see how this one should come together, but in case you need someone to hold your hand, here's the rundown: Toss the sliced snow peas, pea shoots, and English peas together in a large bowl. Separately whisk together all of the ingredients for the green tea dressing, beating the mixture thoroughly until smooth. Pour it all over the vegetables, tossing to coat. Season with salt and pepper to taste. Serve immediately!

Makes 3 - 4 Side Dish-Sized Servings

©Hannah Kaminsky