Recipe via With Food + Love |


Notes: makes four drinks, and although warm cocktails aren't really my thing, I imagine this would make a really delicious warm bev - just skip the ice, and keep the tea and cider warm.


4 ounces Art in the Age SNAP or your favorite bourbon

1 cup of super, super strong earl grey tea, chilled

juice from 1 lemon

1 cup apple cider

lemon twists to garnish

lots of ice

Fill a 4 glasses with ice and dump that ice into your cocktail shaker. Then pour in the booze, earl grey tea, lemon juice and shake vigorously.

Divide the cocktail {including the ice} into the four glasses, and garnish with a twist of lemon.

Enjoy responsibly!