CHRISTMAS FAYRE MENU 2019

THE FARMERS BOY

Monday 25th November - Saturday 21st December. (excluding sundays)

Broccoli & stilton soup, Croutons & crusty bread.

Prawn cocktail, Shredded lettuce, prawns, marie rose sauce & buttered bread..

Classic chicken liver pate, Served with red onion chutney & warm toast.

Grilled fillet of Scottish salmon, Served with roasted potatoes, creamy parsley sauce & selection of seasonal vegetables.

Roast Norfolk turkey, With roasted potatoes, honey roast parsnips, sprouts, pigs in blankets, carrots, gravy, stuffing & homemade Yorkshire pudding.

28 day aged Scottish topside of beef, Served with roasted potatoes, yorkshire pudding, honey roast parsnips, gravy & selection of seasonal vegetables.

Vegetable Wellington, Served with roasted potatoes, yorkshire pudding, honey roast parsnips, gravy & selection of seasonal vegetables.

Traditional Christmas pudding, With brandy butter.

Profiteroles, With dark chocolate sauce.

Fresh fruit salad, With whipped cream.

Mince pies & xmas crackers.

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November 25th - December 21st

Three course - £29.99 Two course - £24.99

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Please note a 50% non-refundable deposit is required to secure your booking.

A pre-order form, available on our website must be completed and returned 7 days prior to your booking. A 10% optional service charge

will be added to all parties. If you have any allergies or dietary requirements please inform us at the time of booking and note on your preorder form.

The Farmers Boy, 1 Brickendon Lane, Hertford, SG13 8NU  |  01992 511 017  |  info@farmersboy.pub  |  www.farmersboy.pub