CHRISTMAS FAYRE MENU 2018

THE FARMERS BOY

Friday 29th November - Saturday 22nd December.

THREE COURSES

Chefs homemade broccoli & stilton soup, Croutons & crusty bread.

Prawn cocktail, Shredded lettuce, prawns & marie rose sauce.

Classic chicken liver pate, served with onion chutney & warm toast.

Grilled fillet of Scottish salmon, served with roasted potatoes, creamy parsley sauce & selection of seasonal vegetables.

Roast Norfolk turkey, with roasted potatoes, honey roast parsnips, sprouts, pigs in blankets, carrots, gravy, stuffing & homemade Yorkshire pudding.

Roast Scottish beef, served with roasted potatoes, gravy & selection of seasonal vegetables.

Vegetable Wellington, served with roasted potatoes, gravy & selection of seasonal vegetables.

Traditional Christmas pudding.

Black forest gateau with kirsch.

Fresh fruit salad.

Mince pies & crackers.

    -----------------------------------------------------------------------------------------------------------------------------------------------------------

November 29th - December 22rd

£29.99

----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Please note a 50% non-refundable deposit is required to secure your booking.

A pre-order form, available on our website must be completed and returned 7 days prior to your booking. A 10% optional service charge

will be added to all parties. If you have any allergies or dietary requirements please inform us at the time of booking and note on your preorder form.

The Farmers Boy, 1 Brickendon Lane, Hertford, SG13 8NU  |  01992 511 017  |  info@farmersboy.pub  |  www.farmersboy.pub