One Classy Dish Recipe

KALE, APPLE, & BACON SALAD

• 1 8-ounce bunch kale, stems discarded, leaves shredded
• 1 small head radicchio, shredded
• 3/4 cup pecans, toasted
• 1-2 sweet apples, sliced
• 4 ounces cooked bacon, sliced
• 1/3 cup canola oil, or olive oil
• 1/4 cup white wine vinegar
• 1/4 cup pure honey or maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

 1. In a small bowl, whisk together oil, vinegar, honey, salt, & pepper.

2. Slice radicchio & apples into thin strips.

3. Slice cooked bacon into strips.

4. Combine the radicchio, kale, apples & pecans in a bowl. Toss while adding the dressing, little by little, until salad is well dressed. Taste & adjust seasoning with salt and pepper.

MODIFICATIONS

  There are so many modifications that can be done to this delicious salad. You can add any type of nut in place of pecans, also  candied nut would be great & add some sweetness. Also any apples work but I prefer red over green, but it's your choice. The bacon can obviously be replaced with pancetta & if you had the time, I would suggest making a reduction with the bacon or pancetta grease using the dressing ingredients. I went the healthy route but it would add a bit more flavor. If you have champagne vinegar it would work well too & if you need to mild down dressing add a bit more oil. You can always top the salad with some blue cheese or goat cheese.

oneclassydish.blogspot.com