Zevia Faux 75

Adapted from The New York Times

2 Tablespoons Light Agave Nectar

1/4 Cup Fresh Lemon Juice

1 (12-Ounce Can) Zevia Tonic Water

2 Strips of Lemon Zest (Optional, for Garnish)

Shake the agave and lemon juice vigorously in a cocktail shaker until thoroughly blended. Divide the mixture between two champagne flutes and top with equal amounts of the tonic water. Garnish with lemon zest for some extra festive flair, if desired.

Makes 2 Drinks

©Hannah Kaminsky http://www.BitterSweetBlog.com