Crab and Chipotle Aioli Deviled Eggs
From the kitchen of SteakNPotatoesKindaGurl
Hard boil the eight eggs and let cool to room temperature. Cut in half lengthwise and remove the yolk. Place into a bowl and break up with a fork until lumps are gone. Add the mayo, mustard and salt. Whisk with a fork until creamy. Taste and adjust seasoning if desired. Chill for one hour if desired.
Add all of the above ingredients into a food processor until smooth. Taste and adjust seasoning as desired. Place into a container with a lid and refrigerate until ready to use.
Place the egg halves onto a platter. Put the egg yolk mixture into a piping bag and pipe into the egg halves. Then top each one with a pinch or slice of crab. Add a tiny dollop of the chipotle aioli and garnish with a pinch of chives. Refrigerate until ready to serve.