Lime & Mango Sorbet

2 1/2 cups mango puree

1/2 cup fresh lime juice

3/4 cup caster sugar

1 cup water

4 tablespoons mango vodka

Mango Puree

4 large sweet mangoes

OR

960g sliced mango flesh

 DIRECTIONS

To prepare mango puree:

1. Process mango flesh in a blender, until smooth. Strain through a sieve to remove any fiber. Set aside.

To prepare lime & mango sorbet:

2. To make the basic syrup, place the sugar and water in a saucepan over a low heat and stir without boiling until sugar is dissolved. Set aside to cool.

To make mango sorbet with ice-cream maker:

3. Combine mango puree, lime juice, mango vodka and sugar syrup in a jug. Give it a stir. Chill in the fridge for about 30 minutes. Transfer to an ice-cream maker and follow the manufacturer's instructions and freeze until it’s ready to serve.

To make mango sorbet without an ice-cream maker:

4. Combine mango puree, lime juice, mango vodka and sugar syrup in a jug. Give it a stir. Chill in the fridge for about 30 minutes. Transfer to a stainless steel or metal container or bowl. Cover with a cling film wrap and freeze for an hour or until the edges or top of sorbet is beginning to set. Beat with an electric hand whisk and return to the freezer. Repeat 4-5 times at an hourly interval or until sorbet has become a thick, smooth and scoop able sorbet. ENJOY!