Learning intention

I am learning to use a hook to capture audience interest

                                   levels

My mouth melted as I at both of the chocolate crackles  they felt like an explosion inside my stomach There were Over 20 students to share. They all got 1 or 2 crackles at a time. First a measurement of rice, cocoa powder, icing sugar and 3 large cups of rice bubble. All of them in one big bowl then mix them altogether. we take seton turns around in a circle until it will turn all brown. We had to stir the bowl in 10 seconds around. Then we put them all in the cupcakes containers then we leave them all in the fridge until 3 hour after lunch time and also assembly. When they were all ready we started to take a crackle each time. The crunchiness and the maltiness also as well. They are so delicious I decided to have another one. Mrs paton was gonna post it on to our room 7 2015 blog of chocolate crackles.

Me, Sanujan, Alex and AungNaing helped place all of the  cupcake wrappers on every plate at the beginning. Alaree’o, Tai, Joel and even Riley poured in the rice bubbles in the red bowl second. Aiden, Alex and sharon poured in 3 tablespoons of cocoa in the bowl third. Nyjah then used a measuring cup of icing sugar with the cereal. Joshua poured in the kromolta with the cereal, rice, icing sugar and cocoa together. The whole class stirred the bowl in 10 seconds. Mele, Caesar, Avalon and Hajera poured in the chocolate crackles in all of the cupcake wrappers. We took the chocolate crackles to the Hall kitchen fridge and leave it there for 3 hours after lunch.