Blueberry French Toast

A lovely breakfast treat that is sweet and simple. (Trust me, I’m a college-kid.)

Adapted from Chef in Training

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 1 large batch (5-8 servings)

Ingredients

6 slices French or Texas Toast bread, cut into cubes (I prefer Texas Toast)

1/2 package (8-oz) cream cheese, cut in cubes

1 cup blueberries (I prefer fresh over frozen)

6 eggs

1/4 cup maple syrup

1 cup milk

Directions

1. Arrange half of the bread cubes onto a large baking sheet. Sprinkle cream cheese cubes and blueberries on top.

2. Mix eggs, milk, and syrup. Pour evenly over the sheet.

3. Let chill overnight and bake at 350 degrees for 30 minutes the next morning. Smear the blueberries and cream cheese. Garnish with powdered sugar and maple syrup.

Enjoy!