Chocolate Peanut Butter Crunch Bars

From the kitchen of SteakNPotatoesKindaGurl

Line an ungreased 9 x 13 pan with foil. Spray foil with cooking spray to prevent bars from sticking. Line the bottom of the pan with Club crackers.

Crush graham crackers using a food processor.

In a large sauce pan, melt butter. Add crushed graham crackers, brown sugar, sugar, and milk. Bring to a boil; let boil for 5 minutes, stirring occasionally.

Pour 1/2 of the mixture over the crackers. Place another layer of crackers and spread the remaining butter mixture over the crackers. Top with a third layer of crackers.

In a small sauce pan, melt chocolate chips and peanut butter over medium-low heat. Spread evenly over the crackers.

Cover and chill for at least one hour before cutting to allow to set.

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