Crockpot Mac & Cheese

Ingredients

• 8 oz. package elbow macaroni, cooked
• 2 Tablespoons vegetable oil
• 12 oz. evaporated milk
• 1 1/2 cups milk
• 3 cups Velveeta, cubed
• 1/4 cup butter
• 2 Tablespoons onion flakes
• 1/2 teaspoon celery salt
•  salt and pepper to taste

Cooking Directions

1. Combine cooked macaroni and oil in slow cooker, toss to coat.
2. Stir in remaining ingredients.
3. Cover and cook on low setting for 3 to 4 hours, stirring occasionally.