Whole-Carcass Cavy/Mouse/Quail/Rabbit (makes ~5⅝ lb ≈ twenty-five 3.6-oz portions)

• 5 lb whole-carcass ground rabbit, whole-carcass ground quail, whole-carcass ground mouse, or whole-carcass ground cavy (entire animal, including fur/feathers & thyroid gland)
• 5 raw large organic eggs (whole)
• 7,200 mg fish oil (1½ tsp Iceland Pure Unscented Salmon Oil or Iceland Pure Unscented Sardine Anchovy Oil)
• 2,000 mg green-lipped mussel (4 capsules Swanson New Zealand Green-Lipped Mussel)
• 7.5 g spirulina (2½ tsp Vitacost Spirulina Superfood)
• 15 g plant enzymes (3¾ tsp Animal Essentials Plant Enzyme & Probiotics)
• 4 g taurine powder
• 25 mg vitamin B complex (½ capsule NOW Foods B-50)
• 1,200 IU vitamin D (3 capsules Nature’s Way Dry Vitamin D3)
• 200 IU vitamin E (½ capsule NOW Foods Dry E-400)
• 10 mg chelated manganese (1 capsule Twinlab Manganese)

Bone-In Chicken/Turkey (makes ~4½ lb ≈ twenty 3.6-oz portions)

• 1 lb bone-in ground chicken or bone-in ground turkey (meat/bones/organs)
• 2 lb boneless ground chicken breast, boneless ground duck, or boneless ground turkey thigh
• 1 lb ground chicken organs (even mix of liver/heart/gizzard)
• 4 raw large organic eggs (whole)
• 6,000 mg fish oil (1¼ tsp Iceland Pure Unscented Salmon Oil or Iceland Pure Unscented Sardine Anchovy Oil)
• 1,500 mg green-lipped mussel (3 capsules Swanson New Zealand Green-Lipped Mussel)
• 6 g spirulina (2 tsp Vitacost Spirulina Superfood)
• 12 g plant enzymes (3 tsp Animal Essentials Plant Enzyme & Probiotics)
• 3.2 g taurine powder
• 25 mg vitamin B complex (½ capsule NOW Foods B-50)
• 800 IU vitamin D (2 capsules Nature’s Way Dry Vitamin D3)
• 200 IU vitamin E (½ capsule NOW Foods Dry E-400)
• 10 mg chelated manganese (1 capsule Twinlab Manganese)
• 180 mg (0.18 g) kelp powder (NOW Foods Kelp)

Bone-In Duck/Pheasant (makes ~5⅝ lb ≈ twenty-five 3.6-oz portions)

• 2 lb bone-in ground duck or bone-in ground pheasant (meat/bones/organs)
• 2 lb boneless ground chicken breast, boneless ground duck, or boneless ground turkey thigh
• 1 lb ground chicken organs (even mix of liver/heart/gizzard)
• 5 raw large organic eggs (whole)
• 7,200 mg fish oil (1½ tsp Iceland Pure Unscented Salmon Oil or Iceland Pure Unscented Sardine Anchovy Oil)
• 2,000 mg green-lipped mussel (4 capsules Swanson New Zealand Green-Lipped Mussel)
• 7.5 g spirulina (2½ tsp Vitacost Spirulina Superfood)
• 15 g plant enzymes (3¾ tsp Animal Essentials Plant Enzyme & Probiotics)
• 4 g taurine powder
• 25 mg vitamin B complex (½ capsule NOW Foods B-50)
• 1,200 IU vitamin D (3 capsules Nature’s Way Dry Vitamin D3)
• 200 IU vitamin E (½ capsule NOW Foods Dry E-400)
• 10 mg chelated manganese (1 capsule Twinlab Manganese)
• 220 mg (0.22 g) kelp powder (NOW Foods Kelp)

Bone-In Goose/Pork (makes ~4½ lb ≈ twenty 3.6-oz portions)

• 2 lb bone-in ground goose or bone-in ground pork (meat/bones/organs)
• 1 lb boneless ground chicken breast, boneless ground duck, or boneless ground turkey thigh
• 1 lb ground chicken organs (even mix of liver/heart/gizzard)
• 4 raw large organic eggs (whole)
• 6,000 mg fish oil (1¼ tsp Iceland Pure Unscented Salmon Oil or Iceland Pure Unscented Sardine Anchovy Oil)
• 1,500 mg green-lipped mussel (3 capsules Swanson New Zealand Green-Lipped Mussel)
• 6 g spirulina (2 tsp Vitacost Spirulina Superfood)
• 12 g plant enzymes (3 tsp Animal Essentials Plant Enzyme & Probiotics)
• 3.2 g taurine powder
• 25 mg vitamin B complex (½ capsule NOW Foods B-50)
• 800 IU vitamin D (2 capsules Nature’s Way Dry Vitamin D3)
• 200 IU vitamin E (½ capsule NOW Foods Dry E-400)
• 10 mg chelated manganese (1 capsule Twinlab Manganese)
• 180 mg (0.18 g) kelp powder (NOW Foods Kelp)

Bone-In Alpaca/Beef/Goat/Llama (makes ~5⅝ lb ≈ twenty-five 3.6-oz portions)

• 5 lb bone-in ground alpaca, bone-in ground beef, bone-in ground goat, or bone-in ground llama (meat/bones/organs/tripe)
• 5 raw large organic eggs (whole)
• 7,200 mg fish oil (1½ tsp Iceland Pure Unscented Salmon Oil or Iceland Pure Unscented Sardine Anchovy Oil)
• 2,000 mg green-lipped mussel (4 capsules Swanson New Zealand Green-Lipped Mussel)
• 7.5 g spirulina (2½ tsp Vitacost Spirulina Superfood)
• 15 g plant enzymes (3¾ tsp Animal Essentials Plant Enzyme & Probiotics)
• 4 g taurine powder
• 25 mg vitamin B complex (½ capsule NOW Foods B-50)
• 1,200 IU vitamin D (3 capsules Nature’s Way Dry Vitamin D3)
• 200 IU vitamin E (½ capsule NOW Foods Dry E-400)
• 10 mg chelated manganese (1 capsule Twinlab Manganese)
• 220 mg (0.22 g) kelp powder (NOW Foods Kelp)

Boneless Beef/Chicken/Turkey/Duck (makes ~5⅝ lb ≈ twenty-five 3.6-oz portions)

• 4 lb boneless ground beef, boneless ground chicken breast, boneless ground duck, or boneless ground turkey thigh
• 1 lb ground chicken organs (even mix of liver/heart/gizzard)
• 8 oz (1 cup) filtered water
• 7,200 mg fish oil (1½ tsp Iceland Pure Unscented Salmon Oil or Iceland Pure Unscented Sardine Anchovy Oil)
• 2,000 mg green-lipped mussel (4 capsules Swanson New Zealand Green-Lipped Mussel)
• 7.5 g spirulina (2½ tsp Vitacost Spirulina Superfood)
• 15 g plant enzymes (3¾ tsp Animal Essentials Plant Enzyme & Probiotics)
• 31.2 g Alnutrin with Eggshell Calcium