Menu

Starters

Prawn cocktail

£6.95

Brie wedges with cranberry dip (V)

£6.95

Chicken liver pate with melba toast

£6.95

Creamy garlic mushrooms (V)

£6.95

Salmon & cream cheese in filo pastry

£6.95

Mains

8oz Fillet steak with raspberry jus, new potatoes & seasonal vegetables £24.95

10oz Rump steak, onion rings, chips, mushroom & grilled tomato £19.95

Choice of 4 sauces: peppercorn, Diane, blue cheese or mushroom

Mixed grill, onion rings, chips, mushroom & grilled tomato £24.95

10 oz Gammon, egg & chips £16.95

Salmon, new potatoes, asparagus & dill sauce £19.95

Hunters chicken, new potatoes & vegetables £14.95

Thai fishcakes with coconut rice & warm peanut salad £16.95

Chicken & bacon stroganoff with rice & chips £16.95

Mushroom stroganoff, rice & chips (V) £14.95

BBQ chicken salad, potato salad, coleslaw & corn on the cob £15.95

Peri-peri chicken, potato dauphinoise & warm med-veg salad £17.95

Goats cheese & spinach roulade, new potatoes & seasonal veg(V) £15.95

Enchilada (beef, chicken, vegetable), rice, salsa, guacamole & tzatziki £14.95

Kids menu

Chicken nuggets, chips & beans or peas £6

Margharita pizza £6.50

Burger &  chips £6.50

Your safety matters to us. Please let our team know if you have any allergies or special dietary requirements before ordering.

Our dishes are prepared in a kitchen where allergens are present, so we cannot guarantee they are completely free from traces.