martinis/mixed drinks

Lura Cosmo $12

muddled cranberries , stoli citron , triple sec


Vernazza  $12

wodka vodka, agave, passion fruit , lemon juice

topped with prosecco


The Elvis  $13

muddled berries , JP wiser rye , agave, lemon juice


Spicy Margarita $12

muddled peppers and cilantro,  1800 tequila , triple sec

St germain, lime juice


Bourbon Smash $13

muddled mint, lime, lemon, orange,

makers mark , agave , orange bitters


Café Royale $11

baileys , chambord, kahlua, milk


Basil Haven $12

mudded basil, beefeater gin, lime juice

simple syrup


Mai Tai $11

muddled orange & mint , captain morgan rum

lemon juice, simple syrup    



guinness, stella, captain Lawrence  ,

back in black IPA, delirium tremens, samuel adams


corona , peroni, Peak IPA ,  heineken, coney island pilsner , angry orchard cider

red wine

north america

gnary head, merlot, california ‘11                                32           

classic, lush velvety tannins, black cherry, rich herbs             


bourgogne, pinot noir, yonne, france ‘11                         12/42

Sour cherry, earthy, very typical french pinot noir

purpe hands, pinot noir, willamette valley ‘11                51

wonderfully balanced, fruity and full bodied

sin zin, sonoma, california ‘10                                49

the best that zinfandel has to offer

josh cellars, pinot noir, sonoma, califorina ‘12                46

bursting flavors of cherries, deep earthly , subtle oak, and delicate texture

coppola diamond, merlot, napa, califorina ‘10                52

blue berry pie, dark fruit, plums, anise, toasted oak. HOUSE FAV!

south america

agua de piedra, malbec, argentina ‘12                        42

earthy, leather, red fruit, chocolate soft lush palate

los ailos reerva, syrah, san juan, argentina ‘12                31

spic aroma, goose berries, raspberries, vanilla, chocolate

callia alta, malbec, san juan, angentina ‘12                9/32

deep purple wine, notes of spices and wildberries, elegant mouth feel

barco viejo, cabernet sauvingnon, chile ‘11                36

medium full body, baked berry, chocolate, espresso


villa parini, montepulciano, d’abruzzo italy                7/25

one of Italy's most famous wines great with tomato sauce and meat


folonari, chianti, Italy ‘11                                        28

juicy flavors, fragrant aromas, fruity, blackberry, raspberry notes and

toasted almond. top 100 pick wine spectator.

beso de vino, syrah, spain ‘11                                34

black cherry, blueberry, dense, plush, savory wine 90 points wine avocate

bodegas LAN, rioja reserve, spain ‘07                        43

red cherries, over ripe oranges, leathery mellow

ruffino modus, sangiovese, merlot, tuscany, itialy ‘10        71

the best red on the whole menu

down under/africa

rupert and rothschild, bordeaux blend, africa ‘10        45

young berries, plums, recommended with truffle sauce

white wine

north america

chateau ste michelle, riesling, washington                28

 low acidy, ripe fruit, semi sweet, great with spice

hosmer, pino gris, finger lakes, NY ‘12                          46

 fresh peach and mango, rich tangerine and mango, smooth finish, dry

winter gold ice apple wine                                        45

fresh apples, cinnamon and spice, with a hint of honey


down under/africa

klein steenberg, sauvingnon blac, south africa ‘12        9/32

 clean, light citrus, fruity, great with seafood

brancott estate, sauvignon blanc, marlborough, NZ ‘12        55

sweet ripe fruit, crisp acidy, grapefruit, citrus blossom

flagstone noon gun, chenin blanc, viognier, africa                42

floral, guava, apple, crisp finish great with fish


principato, pino grigio, italy                                28

 clean crisp, light fruit, low acidy, great drinking wine.

disznoko, tokaji, late harvest, hungary ‘08                15/49

medium-sweet, boasting apricot, spice, mineral and a lush texture.

chateau de la chesnaie, muscadet, france                9/32

apple and citrus flavors, with mineral characteristics.

ramon bao, albraino, spain ‘10                                34

 white fruit characteristics, honeysuckle, peach, jam, minerals

willm, grand cru, reisling, alsace, france ‘11                49

 drier reisling, wonderful floral nose, excellent with spice food

la porte du caillou, sancerre, loire valley, france ‘12        51

excellent companion to fish dishes, curry, and goat cheese


oveja negra, syrah, cabernet sauvignon ‘12                9/32

 soft, light fruit and clean finish, great with salad and seafood

chateau montaud, rocinsault, grenache ‘12                55

aromatic, frank and fruity. perfectly suits seafood dishes, mediterranean

food and sausage


cupcake prosecco, itialy NV                10/34

 sweet, well balanced acidy, floral

split veuve cliquo                                50

dom perigon                                385

wines by the glass


house red-villa parini montepulciano d’ abruzzo $6/$22

one of Italy's most famous wines, well-rounded, plum-scented,  great with

tomato sauce and meat dishes.

callia alta malbec $9/$31

clear deep ruby colour; black cherry and plum with hints of oak and spice; dry,

great w/spicy food

barco viejo cabernet sauvingnon $11/$37

Red purple color, red fruit, blackcurrant nose, soft tannins juicy texture and

flavor: blackcurrant minty.

white wine

barco viejo chardonnay, chile $7/$25

 light buttery, low acity, oak

klein steenberg sauvingnon blanc $9/$34

 clean, light citrus, fruity, great with seafood

chateau de la chesnaie muscadet $12/$40

apple and citrus flavors, with mineral characteristics.

sparkling white/champagne/dessert

cupcake prosecco, itialy NV $10/$34

 sweet, well balanced acidy, floral

Split veuve cliquo $50

disznoko, tokaji, late harvest, hungary ’08


medium-sweet, boasting apricot, spice, mineral and a lush