SNACKS:

home baked country sourdough, roasted miso butter (v)                 £3

marinated Spanish olives • (v)                                     £3.50

pickled white anchovies •                                                 £4

halloumi chips, beetroot ketchup • (v)                                    £4 cajun ribs, BBQ sauce                                                 £5

burrata, pea, mint • (v)                                                  £5

 

SMALL PLATES:

Spanish charcuterie, pickles                                              £9

tomato, caper, olive & anchovy panzanella

(vegetarian option available)                                      £8.50

spaghetti, broccoli, chilli, almonds, baked feta (v)             £8/ £14

charcoal roasted aubergine stuffed with crispy lamb belly, almonds,

charmoulah & saffron labneh •                                          £8.50

grilled baby squid, cous-cous, green harissa •                                £8.50

Elberry cove moules mariniere, home-made sourdough •               £8.50

Korean devilled mackerel, tomato, mint & radish salad •             £7.5

 

FROM OUR BERTHA CHARCOAL OVEN – simple dishes cooked over wood: we recommend 1 – 2 side dishes to accompany them, or share a few between your table

Elston farm 8oz rump steak •                                         £17

                                               add peppercorn sauce           £2

salmon teriyaki, tempura bok choi                                        £14

Creedy Carver duck breast, lavender honey, burnt chicory,

pickled cherries •                                                   £17

hake fillet, béarnaise sauce, crushed jersey royals, crispy parsley •£16                                                    

BBQ aubergine Thai curry, jasmine rice • (v)                             £15

free range chicken, aubergine caponata, rocket & preserved lemon •   £15

Rumour burger: American mustard, onion ketchup & gherkins, served w/ fries & salad •                                                      £12

add north Devon cheddar / bacon                                £1.5 each

 

SIDES:

triple cooked chips / skin on fries • (v)                     all £2/ £4                                                 

green vegetable salad, rice vinegar & sesame dressing • (v)

crushed jersey royals, Devon organic watercress • (v)

wok fried greens, miso butter • (v