SNACKS

 home-made sourdough, olive oil, balsamic vinegar (v) £3

marinated olives • (v) £3.50

honey roasted chorizo • £4

halloumi fries, sriracha mayo (v) • £4

 

SMALL PLATES

SOUP – carrot & ginger (v) •

£6.50 w/ bread or £7 w/ garlic bread

BUBBLE & SQUEAK – bubble & squeak cakes, almonds & toasted feta (v) • £8

SQUID - wok fried squid, sprout salad, ponzu • £8.50

SALMON – cured salmon, saffron roasted cauliflower, cauliflower cream, caper salsa • £9

LIVER – confit home-cured bacon, chicken liver parfait, spiced date ketchup • £8.50

DUCK – spring rolls, plum sauce, pickled red cabbage £8.50

BIG PLATES

BURGER - rumour burger, gherkin, onion ketchup, american mustard,

 salad, fries • £12

 add cheese / bacon         each    £1.50

STEAK - 28 day matured, hand cut chips, watercress, charred roscoff onion, king oyster mushrooms • 8oz rump £18   /   10oz sirloin £22

add peppercorn sauce £2

CURRY – cashew curry, crispy sprouts & ginger,  pilau rice (v)• £15

DEER – dartmoor venison, turnip puree, roasted beetroot, chimichurri, fried capers £19

COD – baked cod, mushroom crust, smoked mash, dashi butter sauce £16

TAGINE – fish tagine, couscous, rose tomato salsa • £16

TURKEY – turkey breast, duck leg confit, duck fat rosti, charred greens, miso gravy £16

 

 SIDES

wok fried greens, smoked miso butter (v) £4

rocket & parmesan salad £4.50                                                                                                                    

french fries / rumour chunky fries (v) £3.50                                                                                                  

mixed salad (honey mustard dressing) (v) £4                                                                                           

                                                                                    

The menu in the restaurant may differ from the menu above; the dishes, prices and offers will all be as displayed in the restaurant on the day.