One Classy Dish Recipe

ASIAN STYLE SALMON PATTY

• 2 Frozen salmon patties

• 1 yellow squash, grilled & cut julienned
• 1 cup green beans, fresh or frozen
• 1/2 onion, chopped
• 1 cup veggie noodles, cooked
• 1 cup brown rice, cooked
• 2 tablespoons teriyaki sauce
• 2 tablespoon olive oil

1. Grill salmon patties as directed. Cut ends off of the squash then cut them in half. Drizzle 1 tablespoon of olive oil, & add salt, & pepper to each squash. Grill face down for 3-4 minutes on each side.

3. Add green beans, fresh or frozen, to boiling water, & cook until Al Dente.

4. Chop onions & saute them in a pan on medium heat in 1 tablespoon olive oil until they are lightly browned.

5. Take the squash off the grill & cut julienne style

in long thin strips. Add yellow squash to onions & saute for 2-3 minutes.

7. When green beans are Al Dente, strain them well & add them to the squash & onion mixture. Mix & cook for 2 minutes. Add cooked noodles & 1 tablespoon teriyaki sauce & saute for another minute mixing all ingredients together.

9. Place noodle & veggie mixture each dish. Top noodles & veggies with 1 cup of cooked brown rice, add Salmon patty on top of the rice, drizzle plate with remaining teriyaki sauce & sesame seeds. Serve while hot.

MODIFICATIONS

There are so many different ways the salmon patty can be used. Since this is an Asian inspired dish, other things that would pair well are cashews, peas, carrots, bean sprouts, green onions & if you don't have brown rice you can easily replace it with Jasmine or white rice. I use the Kikkoman Teriyaki Sauce with the purple label, but Asian flavored sauce would work as well. I also use Costco frozen Salmon Patties, I think they are great & cheaper than most stores.

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