Lib’s Cornbread

1 ½ c. cornmeal (I use white)

½ c. flour (I use all-purpose, but baking mix like Bisquick can be used, too)

1 T. baking powder

2 lg. egg

1 ½ - 2 c. milk or buttermilk

pinch of salt, optional

oil for pan

Coat the bottom of a 10-12” cast iron skillet with oil and place in a cold oven. Heat the oven to 375° F.

Mix remaining ingredients and allow to stand until the batter looks puffy.

When oven is heated and oil is hot, add batter to skillet and bake 20-25 minutes until golden.

Optional Add-ins/Add-ons