Paleo Zucchini Coconut Waffle Wraps
Simple and pliable, these waffle wraps work great with savory or sweet fillings.
1/2 cup sifted coconut flour
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon sea salt
6 large eggs, separated
1/4 cup coconut oil, liquified
1/4 cup maple syrup or other liquid sweetene
2 cups grated zucchini
Makes approximately 8 waffles.
coconut cream/whipped cream and diced fruit
Cream cheese/cashew cream cheese and strawberries
Diced sausage and sauted veggies.
An original recipe by Iris Higgins @The Daily Dietribe