“HOW TO SUCCEED AS A STUDENT-ATHLETE | COACH | PARENT | TEAM!”
Sandwich High School Athletics, in conjunction with Compass Athletics, is excited to host Athlete Preparation Coach, Ian King, for a no-charge evening presentation on “How to Succeed as a Student-Athlete | Coach | Parent | Team!” on Wednesday, Nov. 19th at 6:30pm.
Anyone, from Sandwich or our surrounding communities, interested in learning more about athletic preparation and success is encouraged to attend!
Who is Ian King?
During the last 30 plus years, Ian King has trained athletes competing through eight Olympic Games cycles, both Summer and Winter. In addition, he has trained athletes and teams competing in World Cups, World Championships, and The Commonwealth Games, spanning more than 20 different sports at the elite level, in over ten different countries.
From the early 1980s, Ian not only trained athletes, but was also involved in coach education. During the 1980s, he wrote and taught the first strength training accreditation course in Australia and founded his company, King Sports International. During the 1990s, Ian was the primary contributor for the first 'strength & conditioning' accreditation courses offered in Australia. From the late 1990s to the present, Ian's focus has been on offering athlete preparation education to a global audience, through KSI University, which he founded in 1999.
For the coach, Ian has written and produced the world's most extensive real-world, tried and tested, physical preparation and coach education materials through a range of books, DVDs, audios, seminars and courses.
In the early 2000s, following the longest-running training program series in the history of Men's Health magazine, Ian was asked by Men's Health to publish a book about his training methods. In 2003 the Book of Muscle was published.
Seminars Hosted at Compass Athletics - Informative Videos:
Child to Champion Seminar: https://www.youtube.com/watch?v=CN_v9sTBewU
Friday November 17 - 7pm to 9pm
Coaching Mastery:
https://www.youtube.com/watch?v=Idx0BQiHK8g
Saturday, Nov. 22 - Sunday, Nov. 23 | 9am - 5pm
