Crockpot Rotisserie Chicken (Source: busy-mommy.com)

1 broiler/fryer chicken (3.5 to 4.5 pounds)

2 tablespoons paprika

1/2 tsp cayenne pepper (optional)

1 1/2 teaspoons onion powder

2 tablespoons garlic powder or 3 cloves garlic

1 teaspoon salt

1/2 teaspoon black pepper

Water to make your paste/rub (I used about 6 teaspoons)

Directions:

1. Place all the seasoning into a small bowl and mix together. Stir in the water a teaspoon at a time until a paste forms. Spray the sides and the bottom of your crockpot with a cooking spray. 

2. Coat the chicken outside and inside with the paste. Place the chicken into the crockpot breast side down. 

3. Cover and cook on low 6-7 hours or on high for 3.5 to 4.5 hours. Make sure the thickest part of the thigh registers at 180 degrees.