"Guaca-Mowgli" & Veggie Chips Recipe:

Ingredients:

"Guaca-Mowgli":

• 3 ripe avocados
• 2 cloves garlic, minced
• 1 lime, juiced
• 1 teaspoon salt
• 3 heaping tablespoons freshly chopped cilantro

Chips:

1 zucchini, sliced thinly (about 1/8")

2 cups torn Kale leaves

Olive oil

Salt

Instructions:

Preheat oven to 425 degrees

Place avocados, garlic, lime, salt and cilantro in a food processor and pulse until smooth. Cover and refrigerate until ready to eat.

Place zucchini and kale on a baking sheet. Drizzle with olive oil and sprinkle with salt. Place in preheated oven and bake for 20-25 minutes, or until crisp.

Makes about 2/3 cup guacamole.

"Baloo-Berry" Smoothies Recipe:

Ingredients:

• 1-1/2 cups fresh blueberries
• 1/4 cup spinach
• 1 cup coconut water
• 1/2 cup vanilla greek yogurt
• 1 teaspoon honey
• 4-5 ice cubes

Instructions:

Place blueberries, spinach, coconut water, yogurt, honey and ice cubes in blender. Blend on high until smooth.

Makes about 2, 8 ounce smoothies.