Tiburon Tavern: Specialty Three-Course Dinner with Wine

Two appetizers, choice from:

Roasted beets

Laura Chenel goat cheese, beet puree and hazelnuts

Deviled eggs

Glaum Egg Ranch organic eggs, house-made chorizo, crispy tortilla and smoked chili oil

Bibb lettuce

Asian pears, candied walnuts, blue cheese and honey-sherry vinaigrette

Two entrees, choice from:

Bucatini puttanesca

Heirloom tomatoes, capers, Kalamata olives, garlic, parsley, Grana Padano cheese

Steamed P.E.I. mussels

Vadouvan, jalapeno, lime, grilled bread and cilantro

Head-to-tail burger

Stewart Ranch ground beef, Fiscalini cheddar, bacon, roasted red onion, dijon aioli, hand-cut fries, black-pepper potato roll

One shared dessert:

Dark chocolate pot de creme

Sea-salt shortbread cookies

One bottle of house wine, choice from:

BV Century Cellars Cabernet Sauvignon, Merlot, or Chardonnay

Seasonal items subject to change. No substitutions.