Valentine’s Menu at the Bisley House

2 courses for £20, 3 courses for £25

Includes a glass of Prosecco

________________________

Starters

Large Spanish mezze board to share

Pea soup with scallops and crisp prosciutto.

Served with toasted focaccia.

Twice baked smoked cheddar souffle with apple and walnut salad (v)

Chicken liver parfait with red onion marmalade and toast

________________________

Mains

Seared chunk of cod with crushed new potatoes,

 fine beans and mussels in a champagne cream

Confit duck leg on a wild mushroom risotto

with tarragon and parmesan and crisp leeks

Heritage tomato and mozzarella tart

with Italian rocket and parmesan salad (v)

Braised ox cheek with dauphinoise potatoes and forestiere garnish

________________________

Desserts for two to share

Assiette gourmande of kir royale sorbet, lemon and passionfruit tart,

chocolate and mascarpone cheesecake with berries and coulis,

and vanilla pannacotta with poached rhubarb and shortbread

Lovers cheese board.

A large sharing platter of local and continental cheese

and two small glasses of port.