Valentine’s Menu at the Bisley House
2 courses for £20, 3 courses for £25
Includes a glass of Prosecco
Large Spanish mezze board to share
Pea soup with scallops and crisp prosciutto.
Served with toasted focaccia.
Twice baked smoked cheddar souffle with apple and walnut salad (v)
Chicken liver parfait with red onion marmalade and toast
Seared chunk of cod with crushed new potatoes,
fine beans and mussels in a champagne cream
Confit duck leg on a wild mushroom risotto
with tarragon and parmesan and crisp leeks
Heritage tomato and mozzarella tart
with Italian rocket and parmesan salad (v)
Braised ox cheek with dauphinoise potatoes and forestiere garnish
Desserts for two to share
Assiette gourmande of kir royale sorbet, lemon and passionfruit tart,
chocolate and mascarpone cheesecake with berries and coulis,
and vanilla pannacotta with poached rhubarb and shortbread
Lovers cheese board.
A large sharing platter of local and continental cheese
and two small glasses of port.