Lamb and Peppers in Sauce

From the Kitchen of: Yolanda Caccamo Quackenbush

Ingredients

Procedure:

~*~ENJOY~*~

Tip:  The next day, take the leftover Sauce and Peppers, add Dry Red Wine and simmer an extra 45 minutes.  Boil about ½ lb of Linguine and toss in the sauce and peppers.  You will have an amazing other meal!