MAIZE RESTAURANT

MENU - OCTOBER 9, 2018

FIRST COURSE

HONEYCRISP APPLE, Aged Manchego, Almond, Watercress, Apple Dressing - $13 GF V

BEET SALAD, Goat Cheese, Micro Arugula, Candied Walnut, Balsamic Dressing - $13 + V

SCALLOP, Roasted Garlic Risotto, Fennel, Creole Sauce - $18 GF

MUSSELS, Chorizo, Herb Pesto Toast, Fennel-Coriander Sauce - $14 +

PORK CHEEK, Bacon, Black Eyed Peas, Pork Jus - $14 GF

SWEET POTATO GNOCCHI, Pumpkin Seeds, Local Parmesan, Sage Sauce - $12 V

MAIN COURSE

PORK TENDERLOIN, Shiitake Mushroom, Broccoli, Roasted Onion, Pork Jus - $29 GF

DUCK BREAST, Roasted Pear, Quinoa, Baby Green Bean, Duck Jus - $32 GF

SHRIMP, Herbed Grits, Roasted Mushroom, Bok Choy, Grain Mustard Sauce - $34 GF

GROUPER, Braised Cabbage, Rutabaga, Shellfish Sauce - $29 GF

COD, Bacon, Clams, Roasted Leeks, Fingerling Potato, Vermouth Sauce - $29 GF

BABY EGGPLANT, Ratatouille, Preserved Tomato, Preserved Tomato Sauce - $19 V

DESSERT

CHOCOLATE TERRINE, Caramel Ice Cream, Marshmallow, Espresso Sauce - $9 GF

CHOCOLATE HAZELNUT CAKE, Hazelnut Semifreddo, Hazelnut Cookie, Frangelico Sauce  - $9 GF

POLENTA CAKE, Preserved Blueberry, Candied Lemon Peel, Olive Oil Ice Cream - $8 GF

GOAT’S MILK CHEESECAKE, Red Wine Poached Pear, Lemon Curd, Pear Sauce - $8 GF

APPLE CAKE, Roasted Apple, Caramel, Apple Ice Cream, Apple Cider Sauce - $8 GF

PEANUT BUTTER CAKE, Concord Grape Sorbet, Peanut Brittle, Peanut Sauce - $8 GF

LOCAL CHEESE PLATE - $13 +

        

GF Gluten Free

+ Can be made Gluten Free

V Vegetarian

TASTING MENUS

Your entire party must participate in tasting menus.

THREE COURSE TASTING MENU - $40

Tuesday - Thursday

Set menu that features one local ingredient in all three courses

For more info, visit maizeonwalnut.com/events

FIVE COURSE TASTING MENU - $50/$70

        Tuesday - Saturday

        Chef’s Tasting Menu: This menu features a Shellfish, Fish, Meat, Cheese, and a Dessert Course

        PREMIUM FIVE COURSE TASTING MENU - $70

        Tuesday - Saturday

        Chef’s Tasting Menu: This version of the Five Course Tasting Menu features premium offerings

Menu items and prices are subject to change at any time. Consuming raw or undercooked foods may increase your risk of foodborne illness. 18% Gratuity will be added to parties of 6 or more.