MAIZE RESTAURANT

Recent Tasting Menus

FIRST COURSE

SCALLOP, Celery Root-Apple Risotto, Spinach, Roasted Apple And Celery, Fennel-Coriander Sauce

SECOND COURSE

MUSSELS, Rosemary Toast, Roasted Fennel, Fennel Broth; MUSSELS, Leeks, Saffron Broth

THIRD COURSE

GROUPER, Braised Cabbage, Preserved Tomato, Bok Choy, Shellfish Sauce

FOURTH COURSE

PORK CHEEK, Split Pea Soup, Crouton, Red Chile Oil

FIFTH COURSE

VEAL SHANK RAVIOLI, Mushroom, Pearl Onion, Grain Mustard Sauce, Beef Jus

SIXTH COURSE

DUCK BREAST, Butternut Squash Puree, Brussels Sprouts, Bacon, Green Bean, Duck Jus

SEVENTH COURSE

AGED BLUE CHEESE, Roasted Beet, Candied Walnut, Aged Balsamic, Spicy Microgreens

EIGHT COURSE

CHOCOLATE CROISSANT BREAD PUDDING, Chocolate Ice Cream, Caramel Ice Cream,

Chocolate Sauce, Caramel Sauce, Vanilla Cookie

FIRST COURSE

SHRIMP, Herbed Grits, Bacon, Bok Choy, Grain Mustard Sauce

SECOND COURSE

BLUE CRAB SALAD, Baby Fennel, Baby Celery, Arugula, Verjus, Lemon Dressing

THIRD COURSE

HALIBUT, Pistachio, Braised Endive, Baby Green Bean, Pistachio Sauce

FOURTH COURSE

RUTABAGA SOUP, Duck Leg Ravioli, Roasted Carrot And Rutabaga, Cardamom Oil

FIFTH COURSE

BEEF SHORT RIBS, Braised Cabbage, Roasted Carrot, Mustard Sauce, Beef Jus

SIXTH COURSE

TERES MAJOR, Fork-Mashed Potato, Swiss Chard, Beef Jus

SEVENTH COURSE

HONEYCRISP APPLE, Aged Manchego, Almond, Micro Kale, Roasted Apple Dressing

EIGHT COURSE

CRANBERRY BREAD PUDDING, Cranberry Ice Cream, Bitter Orange Ice Cream,

Cranberry Compote, Bitter Orange Sauce

FIRST COURSE

SCALLOP, Butternut Squash, Bacon, Bok Choy, Pistachio, Pistachio Sauce 

SECOND COURSE

TUNA TARTARE, Baby Green Bean-Preserved Tomato Salad, Herb Pesto, Red Chile Sauce

THIRD COURSE

PUMPKIN-LOBSTER SOUP, Poached Lobster, Pumpkin Seed, Lobster Oil, Pumpkin Seed Oil

FOURTH COURSE

SWEET POTATO GNOCCHI, Poblano Pepper, Roasted Onion, Almond, Rosemary Sauce

FIFTH COURSE

BEEF SHORT RIBS, Parsnip Puree, Roasted Carrot, Beef Jus

SIXTH COURSE

DUCK BREAST, Swiss Chard, Roasted Mushroom, Sunchoke, Green Bean, Duck Jus

SEVENTH COURSE

TRIPLE CREAM GOAT CHEESE, Roasted Beet, Aged Balsamic, Spicy Microgreens

EIGHT COURSE

APPLE CAKE, Roasted Apple, Cinnamon Ice Cream, Caramel Ice Cream, Caramel Sauce

        

GLUTEN FREE  MENU AVAILABLE

 VEGETARIAN MENU AVAILABLE

Sample menu. Our menu changes daily.

Consuming raw or undercooked foods may

 increase your risk of foodborne illness.

18% Gratuity will be added to parties of 6 or more.