MAIZE RESTAURANT

Menu - April 25, 2018

FIRST COURSE

Frisee Salad, Spinach, Blue Cheese, Candied Walnut, Sherry Dressing - $13 GF V

Roasted Beets, Roasted Carrot, Aged Cheddar, Pistachio, Shallot Dressing - $13 GF V

Scallop, Cucumber, Pickled Radish, Arugula, Verjus, Lemon Dressing- $18 GF

Mussels, Herb Pesto Toast, Roasted Leeks, Saffron Sauce - $14 +

Short Ribs, Spring Vegetable Risotto, Ramps, Beef Jus - $16 GF

Pork Cheek, Bacon, Black Eyed Peas, Pork Jus - $13 GF

MAIN COURSE

Teres Major, Baked Potato, Cipollini Onion, Baby Green Bean, Beef Jus - $34 GF

Duck Breast, Sweet Potato Puree, Braised Scallion, Duck Jus - $32 GF

Shrimp, Herbed Grits, Roasted Mushroom, Grain Mustard Sauce - $32 GF

Swordfish, Grapefruit Segment, Basmati Rice, Spinach, Grapefruit Sauce - $29 GF

Salmon, Gold Potato, Leeks, Olive Compote, Herb Pesto, Red Chile Sauce - $29 GF

Mushroom Cannelloni, Mushroom, Pearl Onion, Vermouth Sauce - $19 V

DESSERT

Chocolate Terrine, Chicory Ice Cream, Red Wine Strawberry, Espresso Sauce - $9 GF

Chocolate Hazelnut Cake, Hazelnut Semifreddo, Hazelnut Cookie, Caramel Sauce - $9 GF

Polenta Cake, Preserved Blueberry, Candied Lemon Peel, Olive Oil Ice Cream - $8 GF

Apple Cider Cake, Apple Cider Ice Cream, Cinnamon Ice Cream, Cinnamon Sauce - $8 GF

Sweet Potato Pie, Maple Ice Cream, Salt Ice Cream, Vanilla Sauce - $8 GF

Goat’s Cheesecake, Poached Pear, Red Wine Berry Sauce, Key Lime Sauce - $8 +

        

GF Gluten Free

+ Can be made Gluten Free

V Vegetarian

TASTING MENUS

Your entire party must participate in tasting menus.

THREE COURSE TASTING MENU - $40

Tuesday - Thursday

Set menu that features one local ingredient in all three courses

For more info, visit maizeonwalnut.com/events

FIVE COURSE TASTING MENU - $50

        Tuesday - Saturday

        Chef’s Tasting Menu: This menu features a Shellfish, Fish, Meat, Cheese, and a Dessert Course

        PREMIUM FIVE COURSE TASTING MENU - $70

        Tuesday - Saturday

        Chef’s Tasting Menu: This version of the Five Course Tasting Menu features premium offerings

Menu items and prices are subject to change at any time. Consuming raw or undercooked foods may increase your risk of foodborne illness. 18% Gratuity will be added to parties of 6 or more.