Chai Tea Lattes

Adapted from This Mama Cooks

Yield - 2-3 drinks

4 cups water

8 whole cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

4 whole allspice berries

1 inch piece of fresh ginger

4 black tea bags

1 teaspoon honey

2 cups almond milk

1. Add the water, cloves, nutmeg, cinnamon, allspice, and ginger in a medium saucepan.  Allow the mixture to simmer for 10 minutes.
2. Add the tea bags to the water and allow to steep for another 10 minutes.
3. Whisk in the honey and then strain the mixture.
4. Add the almond milk to a small saucepan and whisk until frothy and warm.
5. Add the tea to a cup and top with warm almond milk and the almond milk foam.
6. Sprinkle with cinnamon and stir.