One Classy Dish Recipe

ZUCCHINI NOODLE PASTA

• 2-4 medium squash or zucchini
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 2-3 tablespoons fresh pesto
• 1 cup cherry tomatoes, halved
• 1/8 cup Parmesan cheese, grated (remove for whole30)
• 1 tablespoon pine nuts, optional
• 1/2 teaspoon salt

1. Using a julienne peeler or a sprializer, cut off ends & slowly julienne each squash from top to bottom or spiral zucchini to create noodles.

2. Place julienned squash in a large bowl & lightly toss with 2-3 tablespoons fresh pesto.

3. Add cherry tomatoes & garlic, toss lightly.

4. Heat olive oil in a medium heat pan, pour squash mixture in the pan & saute for 1-2 minutes. (If you prefer raw squash you can skip this step).

5. Plate, top with Parmesan cheese, salt, & pine nuts. Serve warm.

MODIFICATIONS/Whole30

  This can be a great raw meal for those who are on a raw diet. You can also remove the Parmesan to make this a whole30, paleo, or vegan approved dish. If you want to add protein you can top with some grilled chicken breast, shrimp, or salmon. You can also use a marinara or meat sauce  in place of the pesto. If you have a lemon you can also add some lemon juice & a little zest to lighten up the taste.

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