Weekly Dining Specials

October 18th

Tuesday

Taco Tuesday Special

$12.00

Entree

French Dip- Sliced Roast Beef & Swiss Cheese on Baguette with Au Jus and Choice of Side

$12.00

Entree

Seared Diver Scallops- Pan Seared and Lemon, Butter, White Wine Sauce served with Seasonal Vegetable and Chef’s Potato

$28.00

Entree

Baked Cod- Fresh Cod Topped with Tartar and Bread Crumbs, Baked and served with Mac Salad, Coleslaw and Choice of Potato

$15.00