One Classy Dish Recipe 

GARLIC MASHED POTATOES

• 4-5 medium russet potatoes
• 2 garlic cloves, minced
• 1/2 stick butter
• 1/4 cup milk
• 1/8 cup chives, finely chopped
• 1 teaspoon salt
• 1 teaspoon pepper

1. Peel & quarter potatoes. Cook potatoes in a pot of boiling water for 5-7 minutes or until tender enough to poke with a fork.

2. Strain potatoes, place back in pot, & mash until you reach the desired texture. Melt butter in a microwave safe bowl, add milk, salt, pepper, garlic, & chives. Pour in small amounts at a time into the potatoes & mix together. Keep the potatoes covered until ready to serve.

MODIFICATIONS

If you want to dress up this delicious side dish top with some cheese, bacon bits, & some chives. It also pairs well with most beef, pork, & chicken dishes.

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