Spicy Scampi Shrimp with Orange Zest and Cilantro

Shrimp Fra Diavolo

Shrimp simmered in a spicy tomato sauce with garlic & onion, tossed with your favorite pasta

Shrimp in Moroccan Style Tomato Sauce

Shrimp with varying spices from the Middle East in a tomato sauce served with pasta or rice

Firecracker Shrimp

Fiery flavored Shrimp in a light cream sauce

Shrimp Creole

Shrimp with green pepper, tomatoes, celery and onion in a Creole red sauce

Shrimp Cioppino

A must have treat when visiting San Francisco

Thai Red Curry with Shrimp, Pineapple, and Peanuts

Spicy Shrimp and Tomato Curry

Spicy shrimp in a tomato, coconut curry sauce

Thai Salmon Curry

Orange-Glazed Salmon

Sweet and Spicy Glazed Glazed Salmon

Honey & Soy Glazed Salmon

Balsamic-Glazed Salmon

A glaze with balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary

Pan Seared Moroccan Salmon

A blend of fresh cilantro, garlic, lemon and other spices give dish a great flavor

Roasted Salmon with Soy-Marmalade Glaze

Baked Fillet of Catfish Creole

Baked Tilapia in Garlic and Olive Oil

Baked Tilapia with Tomatoes and Olives

Tilapia Lemon Parmesan

Tilapia with Herb and Mushroom Sauce

Lemon Tilapia with Lemon Caper Sauce

Tilapia in Mustard Cream Sauce

Broiled Tilapia with Thai Coconut Curry Sauce

Fish Tacos

Shrimp, Salmon or Mahi Mahi with a crunchy slaw. All servings must be eaten fresh and can't be frozen