Carrot Cake Hot Breakfast Cereal (Gluten/Grain/Sugar-Free, Vegan)
Simple, healthy and delicious. What better way to start your day?
Feel free to sub in your favorite sweetener if you don't use stevia.
4 cups diced carrots (about 6 carrots)
1/2 cup unsweetened shredded coconut
1/4 teaspoon ground cinnamon
Pinch sea salt
2 cups water
1/4 cup flaxseed meal
2 tablespoons coconut oil
30 drops vanilla liquid stevia (or your favorite sweetener to taste)
An original recipe by Iris Higgins @The Daily Dietribe www.thedailydietribe.com