Mango Salsa

serves 2-4

1 large ripe mango, peeled, pitted, and diced

1/2 red bell pepper, diced

2 tablespoons minced red onion

1 tablespoon chopped fresh cilantro

1 jalapeno pepper, seeded and minced

2 tablespoons lime juice

1 tablespoon lemon juice

salt and pepper to taste

Combine all the ingredients, except the s&p, and toss well.  Season to taste with salt and pepper, and refrigerate until ready to serve.

Taylor's Notes:

Again, Mom made this one.  It was the perfect topping for fresh caught Florida Grouper.  It was also great as a snack with tortilla chips the next day.  It'd be great on several types of fish, shrimp, scallops, even chicken.