1 large ripe mango, peeled, pitted, and diced
1/2 red bell pepper, diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 tablespoon lemon juice
salt and pepper to taste
Combine all the ingredients, except the s&p, and toss well. Season to taste with salt and pepper, and refrigerate until ready to serve.
Again, Mom made this one. It was the perfect topping for fresh caught Florida Grouper. It was also great as a snack with tortilla chips the next day. It'd be great on several types of fish, shrimp, scallops, even chicken.