Pumpkin Cheesecake Dip

From the kitchen of SteakNPotatoesKindaGurl

Yields: 1 cup (about 6-8 servings) 

• 1/4 cup cream cheese, softened
• 1/4 cup Greek yogurt
• 1/2 cup pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1 tablespoon packed brown sugar
• Pinch of sea salt

In a small mixing bowl, combine all ingredients and mix well with a spoon until no lumps remain and all ingredients are incorporated.

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