Beefy Crunch Skillet Recipe:

Ingredients:

2 pounds lean ground beef

2 teaspoons oil

1 medium yellow onion (diced)

1/2 cup grated cheddar cheese

5 (soft taco) flour tortillas (cut into 1-1/2" strips)

1 (10 ounce) can Original Ro*Tel

1 (15 ounce) can tomato sauce

2 teaspoons chili powder

1/2 teaspoon cumin

1/2 teaspoon white sugar

10 corn tortilla chips (crumbled)

Salt & pepper

Sour cream

Green onions

Instructions:

In a cast iron skillet, over medium heat, add oil and onion and sautee for 5-6 minutes, or until onion is translucent. Add ground beef, season with salt and pepper and cook until no pink remains, about 6-8 minutes.

Add chili powder, cumin and sugar, rotel, tomato sauce, cheese and tortilla strips to skillet and combine. Simmer for 5-6 minutes, or until mixture has thickened and heated through.

Just before serving, crumble corn chips over the top, add a large dollop of sour cream and sliced green onions.

Makes about 6-1/2 cups.