Complete all sections of this report and answer all questions in complete sentences for full credit. Use the 8.03 hands-on lab procedure to perform the hands-on activity. Use the grading rubric before you begin.
Click here to watch the lab completion video. We show the entire hands-on lab (so you can record the data and you won’t need the materials) and explain the pre-lab, conclusion, and post-lab.
Complete the pre-lab questions to get the values you need for your drink solutions.
1. Calculate the molar mass of the powdered fruit drink mix, made from sucrose (C12H22O11).
Answer:
2. Determine the mass of the powdered drink mix needed to make a 1.0 M solution of 100 mL.
Hint: Molarity = ? moles solute
? L solution
We will use this formula to find the moles of the drink mix. Don’t forget to convert mL to L. Then, we convert moles to grams using the molar mass found in #1.
Answer:
3. What mass of powdered drink mix is needed to make a 0.5 M solution of 100 mL?
Hint: Molarity = ? moles solute
? L solution
This is the same process as #2, but with a “0.5 M” solution. We will use this formula to find the moles of the drink mix. Don’t forget to convert mL to L. Then, we convert moles to grams using the molar mass found in #1.
Answer:
Solubility Factor |
| Taste | Texture | Color Be Spefic |
Control |
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Temperature | 1.0 M without heat |
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0.5 M without heat |
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1.0 M with heat |
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0.5 M with heat |
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Agitation | 1.0 M with stir |
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0.5 M with stir |
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1.0 M without stir |
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0.5 M without stir |
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Particle Size | 1.0 M with sugar |
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0.5 M with sugar |
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1.0 M with sugar cubes |
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0.5 M with sugar cubes |
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Conclusion Response: |
Answer questions in complete sentences and show work.
Answer:
Answer:
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