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Rosemary Roasted Chicken

 

2 1/2 to 3 lb. chicken

4 teaspoon paprika

1 1/2 teaspoon rosemary

2 cloves garlic minced

1 teaspoon coarse ground pepper

2 teaspoon salt

4 tablespoon olive oil

 

Preheat oven to 375 degrees F. Get your chicken ready for roasting. Combine all dry ingredients and mix well. Add olive oil and mix so all dry ingredients are mixed into the oil. Take a basting brush and cover the whole chicken with the mixture. (We used the left over olive oil mixture with and coated potatoes that were cut into chunks and roasted them. They were very good also). Bake chicken for about an 1 hour, or until done.