Spinach Artichoke Dip & Parmesan Dippers

From: Her Kitchen Addiction

Serves: 6

Ingredients:

8oz Cream Cheese

1/4 cup Sour Cream

1/4 cup Mayonnaise

1/2 cup Italian Cheese Blend, Shredded

1/2 cup Mozzarella, Shredded

1/2 tsp Garlic Powder

1/4 tsp Salt

1/2 tsp Onion Powder

1/2 tsp Chili Powder

1 can Artichoke Hearts, Drained and Rinsed

1 cup Spinach, chopped

(Fresh or Frozen and Thawed)

1 Baguette

Freshly grated Parmesan

-Preheat oven to 350 degrees.

-Mix together cream cheese, sour cream, mayo, italian cheese blend, 1/4 cup mozzarella and spices.

-Fold in spinach and artichoke hearts. Scoop mixture into casserole dish or ramekins.

Sprinkle remaining mozzarella on top.

-Bake 25 mins.

-Adjust your oven to a low broil.

-Cut baguette into slices and grate parmesan on top.

-Broil until golden brown and serve with dip!

Bon Appetit!