Pass the Cocoa
Yields: about 20 strawberries
4 oz. semi-sweet chocolate, roughly chopped
4 oz. white chocolate, roughly chopped
1 lb. fresh strawberries
2 tablespoons finely chopped nuts (optional)
- Melt the white and dark chocolates over a double boiler, or with a hair dryer. Simple turn the blow dryer on low/medium power and hold about 10 inches from the chocolate, stirring occasionally.
- Dip half the strawberries in dark chocolate, half in white. Place on a cookie sheet lined with wax paper or plastic wrap. Sprinkle the nuts of some of the strawberries, if desired.
- Drizzle the white chocolate on the dark chocolate-dipped strawberries, and vice versa.
- Refrigerate the strawberries for about 15 minutes, to set the chocolate.